Oriental short rib barbecue

1 servings

Ingredients

Quantity Ingredient
⅔ cup Green onions, thinly sliced
1½ tablespoon Toasted sesame seeds, crushed
1 cup Each soy sauce and water
1 tablespoon Each minced garlic and grated fresh ginger
¼ cup Dark roasted sesame oil
2½ tablespoon Brown sugar, packed
½ teaspoon Red pepper, ground
⅛ teaspoon Red pepper pods, crushed
4 Ibs beef short ribs, * well trimmed

Directions

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods. Place short ribs in a plastic bag; add marinade, turning to coat. Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals, cover. Grill 10-12 minutes, turning once and brushing with marinade before serving.

Makes 12 servings.

*Short ribs can be ordered from retailers. They are cut ⅜- to ½ inch thick. Each has three cross-cut rib bones.

From the files of Al Rice, North Pole Alaska. Feb 1994

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