Oriental casserole
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Hamburger or ground turkey |
1 | small | Onion, chopped |
½ | cup | Chopped celery |
1 | can | (small) sliced water chestnuts, drained and liquid reserved |
1 | can | (4 oz) sliced mushrooms, drained and liquid reserved |
⅔ | cup | Raw rice (measure dry) |
1 | teaspoon | Salt |
1 | teaspoon | Pepper |
⅓ | cup | Soy sauce |
Directions
Brown hamburger, onion, and celery in a skillet; drain off fat. Add water chestnuts, mushrooms, rice, salt, pepper, and soy sauce sauce to hamburger mixture. Add enough water to reserved liquids to make 2 cups. Stir into hamburver mixture.
Cover and bake at 350 degrees for about an hour. Makes 6-8 servings.
Posted to EAT-L Digest 19 Feb 97 by "Sharon H. Frye" <shfrye@...> on Feb 19, 1997.
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