Oriental sausage and rice casserole

6 Servings

Ingredients

Quantity Ingredient
1 pounds Bulk pork sausage
1 medium Chopped bell pepper
4 ounces Can sliced mushrooms
2 tablespoons Soy sauce
1 medium Chopped onion
6 ounces Pkg rice
8 ounces Can sliced water chestnuts
3 cups Chicken broth OR 3 cup water and 2 tablespoon chicken
Bouillon may be used

Directions

Crumble sausage into 2 quart casserole. Add onion, bell pepper, and drained mushrooms. Cover and microwave on high for 5-7 minutes stirring once. Drain on paper towel, set aside. Combine soy sauce, rice, drained chestnuts, and chicken broth. COver and microwave on high for 6-7 minutes. Stir. Then cover and microwave on medium, 50 percent power, for 30-35 minutes. Stir in sausage mix, cover and microwave on medium 15-20 minutes until rice is tender and dry.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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