Oriental chicken and vegetable stir-fry (swanson)

4 servings

Ingredients

Quantity Ingredient
1 pounds Skinless, boneless chicken breast; cut into strips
1 cup Swanson Oriental Broth
5 cups Cut-up vegetables (celery, broccoli, carrots, green onion)
2 tablespoons Cornstarch

Directions

Prep Time: 15 minutes Cook Time: 25 minutes 1. In nonstick skillet over medium-high heat, stir-fry chicken in 2 batches until browned. Set chicken aside.

2. Add ¾ cup broth and vegetables. Heat to boil. Cover and cook 5 minutes or until vegetables are tender crisp.

3. Mix cornstarch and remaining broth. Add to pan. Cook until mixture boils and thickens, stirring constantly. Return chicken to pan. Heat. Serve over rice. Servings 4.

Source: Swanson advertisement in Sunday coupon circular.

Meal-Master format provided by iRis gRayson.

Submitted By IRIS GRAYSON On 11-23-95

Related recipes