Oriental chicken livers ^

4 servings

Ingredients

Quantity Ingredient
½ pounds Chicken livers, halved
⅓ cup Soy sauce
½ cup Flour
2 tablespoons Oil
1 small Onion, sliced

Directions

Marinate livers overnight in soy sauce. Remove livers from marinade, coat with flour, discard marinade. Heat oil in frying pan, add liver and onion slices. Saute until tender and brown. Serve hot.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 03-24-95

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