Thai-style chicken livers

4 servings

Ingredients

Quantity Ingredient
3 tablespoons Vegetable oil
450 grams Chicken livers
4 Shallots; finely chopped
1 tablespoon Ground rice
3 tablespoons Fish sauce
3 tablespoons Lime juice
1 teaspoon Caster sugar
2 Lemon grass; finely chopped
2 tablespoons Coriander; chopped
12 Mint leaves
2 Red chillies; finely chopped
2 tablespoons Clear honey

Directions

Heat the oil in a wok. Add livers and fry for 3-4 minutes. Move liver to one side and add shallots and garlic. Add the ground rice, fish sauce, sugar, lemon grass and coriander.

Stir to combine all ingredients.

Remove from heat and mix leaves of mint with honey and chilli.

Place the chicken livers in a bowl and pour over the honey mixture.

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Carlton Food Network

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