Oriental openers~
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅓ | cup | Low-fat ricotta cheese |
2 | tablespoons | Cream cheese (reduced cal.) |
2 | tablespoons | Finely shredded radish |
1 | tablespoon | Snipped fresh chives |
Fresh pea pods | ||
1 | dash | Onion salt |
Directions
For filling, stir together ricotta cheese, cream cheese, shredded radish, chives, and onion salt. Mix well. Set aside.
With a sharp knife, split pea pods open lengthwise. Stuff each pea pod with filling. To do this, put the filling in a clear plastic bag.
Snip off 1 corner of the bag and squeeze the filling into each pea pod.
Chill till serving time.
Per serving: 50 calories, 3 g protein, 3 g carbohydrates, 3 g fat, 4 mg cholesterol, 73 mg sodium, 79 mg potassium.
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