Oriental popcorn

2 servings

Ingredients

Quantity Ingredient
2 quarts Fresh popped corn (no salt)
6¼ ounce Cashews
5 ounces Chow mein noodles
¼ cup Butter, melted
1½ tablespoon Soy sauce
¾ teaspoon Ground ginger

Directions

Combine popcorn, nuts, and noodles. Combine butter, soy sauce, and ginger, stirring well; pour over popcorn mixture. Toss well. Pour into 15 x 10 x 1 inch jellyroll pan. Bake at 350 degrees for 5 to 10 minutes. Store in airtight container. Origin: FidoNet Cooking Echo Shared by: Randy Rigg

Submitted By SHARON STEVENS On 10-30-94

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