Oriental rice mcnamara

2 Servings

Ingredients

Quantity Ingredient
1 medium Onion -- finely chopped
1 tablespoon Olive oil
5 cups Cooked brown rice
2 mediums Carrots -- julienned
¼ cup Soy sauce
¼ cup Sherry cooking wine
1 cup Frozen peas

Directions

Saute onion in olive oil until starting to brown. Add cooked rice and carrots and saute until rice is a little crispy.

Mix soy sauce and Sherry in small bowl. Sprinkle in a little garlic powder.

Pour over rice. Mix well and saute until rice begins to crisp.

Mix in frozen peas and continue to saute. When peas are heated through, make a well in center of rice and pour in beaten egg. Stir with a fork until cooked througn, then distribute the egg through the rice. Serve hot, garnished with sliced green onion tops.

Posted to MC-Recipe Digest V1 #143 Date: Wed, 26 Jun 1996 22:51:37 -0400 From: Hobuhon@...

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