Oriental salada

8 Servings

Ingredients

Quantity Ingredient
1 Cucumber; peeled and diced
2 mediums Tomatoes; diced
1 Green bell pepper; diced
1 Rib celery; thinly sliced
¼ cup Chopped cilantro
1 small Red onion; chopped
¼ cup Chopped fresh parsley
Salt And Freshly Ground Black Pepper; To Taste
2 tablespoons Olive Oil
1 Lemon; Juice of

Directions

1. Place the cucumber, tomatoes, green pepper, celery, cilantro, red onion, and parsley in a bowl. Season with salt and pepper. You can prepare the salad to this point and refrigerate it until 2 hours before serving. 2. In a large bowl, mix the oil and lemon juice together. Pour over the vegetables and mix well. Refrigerate covered. Serve cold.

From: "Let My People Eat! Passover Seders Made Simple A Complete Guide to the Passover Seder for Everyone: Jewish and Non-Jewish" by Zell Schulman Macmillan USA 1998 $27½ hardcover ISBN: 0-02-861259-0 Recipe by: "Let My People Eat!" by Zell Schulman Posted to MC-Recipe Digest by "Bob & Carole Walberg" <walbergr@...> on Apr 7, 1998

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