Oriental salad with ginger dressing

1 Servings

Ingredients

Quantity Ingredient
4 ounces Fresh or frozen (thawed) snow peas, ends trimmed
¼ cup Rice wine vinegar
1 teaspoon Finely grated ginger root
2 tablespoons Plus
1 teaspoon Olive oil
2½ teaspoon Sesame oil
1 Red onion, thinly sliced
1 large Cucumber, peeled and thinly sliced
1 Carrot, shredded
8 Cherry tomatoes, quartered
¼ cup Water chestnuts
½ teaspoon Salt
½ teaspoon Pepper

Directions

For fresh snow peas, blanch in boiling water for 1 minute. Drain and rinse under cold water; pat dry. Combine vinegar and gingerroot in small bowl, slowly add the olive and seseame oil, beating with a wire whisk; set aside.

Combine snow peas and the remaining ingredients in serving bowl. Sprinkle with salt and pepper, toss to coat. Pour dressing over and toss to coat.

Serve.

Posted to Recipe Archive - 29 Sep 96 submitted by: sgjg6566@...

Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)

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