Oriental savoy salad

4 Servings

Ingredients

Quantity Ingredient
2 tablespoons Rice wine vinegar
1½ tablespoon Soy sauce
¼ teaspoon Tabasco sauce
1 teaspoon Sugar
2 Cloves garlic -- peeled,
Crushed
1 tablespoon Oyster sauce
½ pounds Savoy cabbage*
½ cup Carrot strips -- julienned

Directions

Combine the dressing ingredients in a plastic bag large enough to hold the cabbage. Add the cabbage, toss it with the dressing, and allow the mixture to macerate for at least 2 hours. Transfer the salad and dressing to a serving bowl, sprinkle with the carrot and serve. Nutritional analysis per serving: calories 34; protein 2 gm; carbohydrates 7 gm; fat ⅒ gm; saturated fat 0 gm; cholesterol 0 mg; sodium 585 mg.

Recipe By : Jacques Pepin, Today's Gourmet II File

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