Tangy short rib barbecue

6 servings

Ingredients

Quantity Ingredient
5 pounds Beef short ribs
2 tablespoons Oil
1 cup Onions,chopped
1¼ cup Catsup
¾ cup Water
¼ cup Worcestershire sauce
¼ cup Vinegar
2 tablespoons Brown sugar
2 teaspoons Salt

Directions

1. Cut ribs into individual portions, about 2½ inches wide; trim excess fat.

2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated 450'F. oven until browned, about 20 minutes.

3. Reduce oven temperature to 350'F.

4. Remove beef and rack from the pan; pour off fat.

5. Return beef to the pan without the rack.

6. Heat oil in a saucepan; add onions and saute 2 minutes.

7. Stir in remaining ingredients; bring to a boil.

8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.

9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours, spooning sauce over beef once.

10. Skim excess fat from sauce in pan.

11. Arrange beef on a platter; serve with pan sauce.

Related recipes