Orzo/fresh tomato sauce philly.inq. jjgf65a

4 servings

Ingredients

Quantity Ingredient
4 cups Water
½ pounds Ripe tomatoes,peeled --
½ \"cub
1 Salt to taste
1 Fresh ground pepper to
Taste
¾ cup Orzo
¼ teaspoon Red pepper flakes
2 tablespoons Olive oil
2 tablespoons Fresh basil,shred -- loose
Pack
1 teaspoon Garlic -- finely minced

Directions

Bring water to a boil in a saucepan and add salt to taste.Add orzo and cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain. Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4 servings...

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