Orzo with browned onions and basil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 1 | Dried red pepper or pinch crushed pepper flakes | |
| 1 | large | Sweet onion; finely diced |
| Salt to taste | ||
| 1 | cup | Dried orzo pasta |
| 2 | tablespoons | Whipping cream |
| 1 | tablespoon | Minced fresh basil |
Directions
Chicago Tribune
Preparation time: 5 minutes Cooking time: 10 minutes Yield: 4 servings 1. Heat oil and red pepper in medium skillet over high heat. When hot, add onions; cook and stir until golden, 8 to 10 minutes. Season with salt to taste. 2. Cook pasta according to package directions; drain well. Combine pasta and onions; stir in cream, basil and additional salt to taste.
Nutrition information per serving: Calories ...... 240 Fat ............. 7 g Cholesterol .. 10 mg Sodium ....... 7 mg Carbohydrates .. 38 g Protein ........ 7 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Aug 27, 1997
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