Orzo pasta salad with tomato, cucumber, red onions and feta

8 Servings

Ingredients

Quantity Ingredient
1 pounds Orzo pasta
¼ cup Olive oil
¼ cup Minced sundried tomatoes
1 small Red onion; minced
2 larges Cloves garlic; minced
1 pint Yellow cherry tomatoes OR 2 yellow tomatoes; in small dice
1 small English cucumber; peeled, quartered lengthwise, seeded and thinly sliced
⅓ cup Coarsely chopped fresh dill OR dried dill; to taste
2 tablespoons White wine vinegar
½ pounds Feta cheese; crumbled
Salt and pepper

Directions

Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.

Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and pepper and stir gently. Serves 8.

Notes: Delicious with Woodbridge Sauvignon Blanc Hanneman/Buster/Mcrecipe 1998-Apr-06 Recipe by: Woodbridge Recipes www.woodbridgewines.com/ Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 06, 1998

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