Toasted orzo salad

1 Servings

Ingredients

Quantity Ingredient
1½ cup Dried orzo
1 large Red onion,; diced fine
2 Tomatoes,; coarsely chopped
½ cup Nicoise olives,; halved and pitted
1 tablespoon Minced fresh garlic
½ cup Chopped cilantro
1 tablespoon Minced jalapeno pepper
3 tablespoons Red wine vinegar
Juice of 1 lime

Directions

Heat oven to 350 degrees. Toss ½ of the orzo with 1 tablespoon of olive oil. Spread on cookie sheet and toast in oven for just a few minutes or until lightly browned.

Cook toasted and untoasted orzo in boiling salted water for 10 minutes.

Remove it from heat, rinse and drain.

In a large mixing bowl, add all the remaining ingredients and mix well.

Cover and refrigerate until 1 hour before serving.

Recipe By :CHILLIN' & GRILLIN' SHOW #GR3623 Posted to MC-Recipe Digest V1 #276 Date: Sun, 3 Nov 1996 23:59:24 -0500 From: Meg Antczak <meginny@...>

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