Orzo with pesto and peas
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Orzo |
| 1 | cup | Frozen peas |
| 2 | tablespoons | Prepared pesto sauce |
| Salt and pepper | ||
Directions
1. Cook the pasta in a large pot of boiling, salted water for 6-8 min. Add the peas and cook until the pasta in tender but still firm, 1-2 min longer. Drain well.
2. In a large bowl, toss the pasta and peas with the pesto and season with salt and pepper to taste.
The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott
ISBN 0-688-13475-0
pg 148
Submitted By DIANE LAZARUS On 12-29-95
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