Outrageously orange shortcakes

6 Servings

Ingredients

Quantity Ingredient
2½ cup Bisquick original baking mix
3 tablespoons Sugar
2 tablespoons Margarine or butter; melted
2 teaspoons Poppy seed
1 carton (6-oz) Yoplait original orange yogurt (about 2/3 cup)
1 Orange
1 can (15-oz) Mandarin orange segments; drained and syrup reserved
1 tablespoon Cornstarch

Directions

ORANGE FILLING

HEAT oven to 425 degrees. Prepare Orange Filling. Mix remaining ingredients until soft dough forms.

TURN dough onto surface dusted with baking mix; gently roll in baking mix to coat. Shape into ball; knead gently 8 to 10 times. Roll ½ inch thick.

Cut with 3-inch round cutter dipped in baking mix. Place on ungreased cookie sheet.

BAKE 9 to 11 minutes or until golden brown. Split shortcakes horizontally.

Fill and top shortcakes with filling. Top with dollop of orange yogurt if desired. 6 servings.

Orange filling: Grate 1-½ teaspoons peel from orange; reserve. Squeeze juice from orange; add enough reserved mandarin orange syrup to equal ⅔ cup. Mix orange juice mixture, reserved orange peel and the cornstarch in 1-½ quart saucepan. Cook over medium heat, stirring constantly, until mixture thickens and boils. Stir in mandarin orange segments. Remove from heat; cool.

From <BettyCrocker:BisquickClassicsandNewFavorites>. Downloaded from Glen's MM Recipe Archive, .

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