Oven chicken kiev *** (tvmk70b)

6 servings

Ingredients

Quantity Ingredient
¼ cup Margarine ; butter; softene
1 tablespoon Chives; snipped or parsley
⅛ teaspoon Garlic powder
6 Sm chicken breast; halves (a
3 cups Cornflakes; crushed (about
2 Parsley; snipped
½ teaspoon Paprika
¼ cup Buttermilk; milk

Directions

Mix margarine, chives and garlic powder; shape into rectangle, 3x2 inches. Cover and freeze until firm, about 30 minutes. Remove bones and skin from chicken breast halves. Flatten each chicken breast half to ¼-inch thickness between plastic wrap or wax paper. Cut margarine mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast half. Fold long sides over margarine; fold ends up and secure with wooden pick.Mix cornflakes, parsley and paprika.

Dip chicken into buttermilk; coat evenly with cornflake mixture.

Place chicken, seam sides down, in greased square pan, 9x9x2 inches.

Bake uncovered in 450 degree oven until chicken is done, about 35 minutes; remove wooden picks. I hope they enjoy this one. * Shirl * FROM: SHIRLEY STANYER (TVMK70B)

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