Oven-roasted vegetables
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil |
| 1 | cup | Pearl onions; peeled |
| 1 | small | Leek; cleaned and cut Into Triangle Shapes |
| 1 | Stalk celery; peeled and cut Into Triangle Shapes | |
| 1 | Carrot; peeled and cut Into Triangle Shapes | |
| Salt to taste | ||
Directions
Preheat oven to 350 degrees.
Bring a medium ovenproof saute pan to medium heat. When hot, add oil and all the vegetables. Season with salt. Saute for 3 minutes. Place in oven.
Roast vegetables for 8 minutes, stirring occasionally, until golden brown.
Keep warm until ready to use.
Yield: 4 servings
Formatted by suechef@...
Recipe by: DEAN FEARING #HE1A04 Posted to MC-Recipe Digest V1 #791 by Sue <suechef@...> on Sep 19, 1997
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