Oven-roasted pork 'n vegetables
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Boneless pork tenderloin 2 to 3 |
1 | pounds | Carrots,peeled,cut 2in pcs |
2 | pounds | 16-20 halved new potatoes |
1 | Medium onion, cut wedges | |
1 | tablespoon | Olive oil |
2 | teaspoons | Dried rosemary leaves,crush |
1 | teaspoon | Dried sage leaves,crushed |
¼ | teaspoon | Pepper |
Directions
Heat oven 450. Generously spray pan with non-stick cooking spray.
Place tenderloins in pan - insert meat thermometer thickest part of one. Place vegetables around. Drizzle oil evenly over all. Sprinkle spices. Bake uncovered 450 30-40 minutes until thermo 165 and vegetables are tender. Stir vegetables occasionally. 8 servings