Oven soda bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Flour |
| 1 | teaspoon | (small) baking soda |
| 1 | teaspoon | (level) of salt |
| ½ | pint | Buttermilk |
Directions
Sieve flour sallt and soda into a basin. Make a well in the centre , stir in enough buttermilk to make a soft dough . Turn on to a floured board and make into a round bannock about 2inches thick. Score across in four. Cook in hot oven on a lightly floured tin for about 25-30 mins. Wrap in cloth to cool.
Posted to recipelu-digest Volume 01 Number 264 by CarickGirl@... on Nov 17, 1997
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