Oven-baked crab dip

1 Servings

Ingredients

Quantity Ingredient
2 packs (8-ox.) of cream cheese; softened
⅓ cup Mayonnaise
1 tablespoon Powdered sugar
1 tablespoon Cablis or other dry white wine
½ teaspoon Onion juice
½ teaspoon Prepared mustard; (I add more to taste...)
¼ teaspoon Garlic salt; (I add more of this & also add garlic juice...)
¼ teaspoon Salt; (I add a little more of this as well...)
1 can (6-ox.) crab meat; drained & flaked
Chopped fresh parsley

Directions

I add a little Worcestershire Sauce and some lemon juice to taste...

Combine first 8 ingredients; mix well. Gently stir in crab meat. Spoon crab meat mixture into a lightly greased 1-quart baking dish. Bake at 370 for 15 minutes or until bubbling & nice and hot! Sprinkle w/parsley, if you like.

Serve warm w/crackers. Yield: Abt. 2¾ cups.

Posted to recipelu-digest Volume 01 Number 565 by LSHW <shusky@...> on Jan 20, 1998

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