Oven-baked herb potatoes

4 servings

Ingredients

Quantity Ingredient
2 mediums Baking potatoes
1 tablespoon Vegetable oil
½ teaspoon Dried thyme
½ teaspoon Dried oregano

Directions

Slice the potatoes about ¼ inch thick. Brush the slices with the vegetable oil. Place in baking pan. Sprinkle with thyme and oregano. Bake in 400 F oven for 15 to 20 minutes, or until tender.

¼ recipe - 102 calories, 1 bread, 1 fat exchange 17 grams carbohydrate, 2 grams protein, 4 grams fat 3 mg sodium, 396 mg potassium, 0 cholesterol

Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared by Elizabeth Rodier, similar recipe tested Nov 93

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