Oven browned potatoes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 2 | Potatoes, boiled and | |
| Chilled | ||
| ⅔ | cup | Milk |
| 1 | Egg, beaten | |
Directions
Preheat oven to 350 Grease shallow casserole. Shred potatoes in dish and spread evenly. Mix milk and egg, then pour over potatoes. Stir slightly. Dot with butter. Bake 30 minutes.
Related recipes
- Baked potatoes
- Browned cream potatoes
- Crispy oven-baked potatoes
- Easy oven baked potatoes
- Hash brown potatoes
- Orange oven-roasted potatoes
- Oven bay potatoes
- Oven fried potatoes
- Oven hash browns
- Oven roasted onion-coated potatoes
- Oven roasted potatoes
- Oven-baked herb potatoes
- Oven-browned potatoes
- Oven-fried herbed potatoes
- Oven-fried potatoes
- Oven-glo potatoes
- Oven-roasted potatoes
- Savoury oven roasted potatoes
- Sugar browned potatoes (brunede kartofler)
- Thick oven-fried potatoes