Oven roasted potatoes
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope Lipton onion | |
| Mushroom soup mix | ||
| 2 | pounds | Potatoes, chunked |
| ⅓ | cup | Oil |
Directions
preheat oven to 450 degrees. In large plastic bag or bowl add all ingredients, close bag and shake, or toss in bowl, until potatoes are evenly coated. Empty potatoes into shallow baking or roasting pan; discard bag, bake stirring occasionally, 40 minutes or until potatoes are tender and golden brown. Garnish, if desired with chopped fresh parsley
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