Oven-fried potatoes and sweet potatoes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Potatoes, Yukon Gold - 2 large |
| 1 | pounds | Sweet potatoes, 2 med, scrubbed |
| 1 | tablespoon | Olive oil |
| ¼ | teaspoon | Paprika |
| 1 | dash | Salt, to taste |
| 1 | dash | Freshly ground black pepper, to taste |
Directions
1. Set oven rack in upper third of oven. Preheat to 450 degrees. Lightly oil a baking sheet, or coat it with a non-stick spray.
2. Cut each potato lengthwise into 8 wedges. Cut the sweet potatoes into wedges about the same size.
3. Place potatoes and sweet potatoes in a large bowl, and toss with oil, paprika, salt, and pepper.
4. Spread potatoes and sweet potatoes on the prepared baking sheet, and roast for 20 mins. Loosen and turn; roast for 10-15 minutes longer, or until golden brown. Serve immediately.
Recipe by: Eating Well Magazine - Jan-Feb/97 Posted to Digest eat-lf.v097.n035 by Naralon Thorn <naralon@...> on Feb 05, 1997.
Related recipes
- Baked sweet potatoes
- Baked sweet potatoes and red potatoes
- Broiled sweet potatoes
- Different sweet potatoes
- Fire roasted sweet potatoes
- French fried sweet potatoes
- Fried sweet potatoes
- Fried sweet sour potatoes
- Golden sweet potatoes
- Hot sweet potatoes
- Oven baked sweet potato shoestring fries
- Oven candied sweet potatoes
- Oven fried potatoes
- Oven fried sweet potatoes^
- Oven roasted sweet potatoes and onions
- Oven-fried potatoes
- Oven-glo potatoes
- Oven-roasted potatoes
- Roasted sweet potatoes
- Sweet potato oven fries