Oven-roasted potatoes & onions
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | larges | Potatoes, quartered |
| 6 | mediums | Onions, quartered |
| ⅓ | cup | Vegetable oil |
| 1 | teaspoon | Black pepper |
| 1 | tablespoon | Fresh parsley, chopped |
| 1 | tablespoon | Fresh basil, chopped |
| 1 | teaspoon | Fresh marjoram, chopped |
Directions
Preheat oven to 375F. Place potatoes & onions in shallow roasting pan. Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for 1 hour, or till fork tender. Turn occasionally to prevent sticking.
Hamilton Spectator, May 26, 1993
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