Oven-roasted sesame asparagus

4 Servings

Ingredients

Quantity Ingredient
1 pounds Asparagus
1 tablespoon Olive oil
1 tablespoon Soya sauce
2 teaspoons Balsamic vinegar
1 tablespoon Toasted sesame seeds
½ teaspoon Toasted sesame oil (opt)

Directions

PREHEAT OVEN TO 400

13"X9" BAKING DISH

Snap off tough asparagus ends and, if large, peel stalks. Arrange in a single layer in baking dish. Drizzle with oil; roast in oven, stirring occasionally, for 15 minutes.

In a bowl combine soya sauce and balsamic vinegar; drizzle over asparagus.

Roast 5 minutes more or until tender-crisp. Remove from oven; sprinkle with sesame seeds and sesame oil, if using. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Fast & Easy Cooking Oct. 22/99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 22, 1999

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