Herbed asparagus

8 Servings

Ingredients

Quantity Ingredient
3 pounds Fresh asparagus
Salt
¼ cup Butter or margarine, melted
2 tablespoons Lemon juice
½ teaspoon Dried rosemary leaves
½ teaspoon Dried chevril leaves

Directions

Cook asparagus in boiling salted water (1 /2 tsp. salt to 1 cup water) until tender, about 10 minutes; drain. Mix remaining ingredients; pour over asparagus and toss. Yield: 8 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Mar 31, 1999

Related recipes