Overnight bun's

4 Dozen

Ingredients

Quantity Ingredient
½ teaspoon Sugar
½ cup Warm water
1 tablespoon Instant rise yeast
11½ cup Flour
4 cups Cold water
¾ cup Oil
½ cup Sugar
1½ teaspoon Salt

Directions

AT ABOUT 3 OR 4 P.M

Blend the the first three ingredients with the rest. Mix well and beat or knead for a few minutes. Put into a large, covered bowl to rise. At about 10 PM, punch down bread dough and form into rolls.

(This quantity will make 4-4½ dozen buns.) Place into a cold oven to rise overnight. In the morning, preheat oven to 375 F. Bake buns until golden. These buns are light, airy and delicious. This is a FOOLPRROF recipe. Orginated: Ann Wilson, Vernon, B.C. Source: St.

James School & Parish Cookbook, Vernon, B.C.

From the collection of K. Deck

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