Overnite rolls
36 Rolls
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | teaspoon | Yeast |
| ½ | cup | Water |
| 1 | teaspoon | Sugar |
| ¾ | cup | Oil |
| ¾ | cup | Sugar |
| 3 | teaspoons | Salt |
| 3 | Eggs, beaten | |
| 2¾ | cup | Water |
| 10 | cups | Flour |
Directions
Dissolve yeast in ½ cup water with 1 tsp sugar. Let stand for 10 minutes til foamy then stir.
To the yeast mixture, add the oil, water, sugar, eggs and salt. Add flour gradually til a stiff dough is achieved. Knead til smooth and elastic. Prepare about 4 pm. Let rise til bed time about 6 hours, or til double in bulk, covered with greased wax paper. Punch down. Cut into 36 pieces and shape into desired rolls. Arrange on baking sheet or pan and let rise overnight. DO NOT COVER. Bake at 375 for 10-15 minutes til golden.
WFCC Helen Peagram
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