Overnight rolls
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Brown Sugar |
| ½ | teaspoon | Ground cinnamon |
| ⅓ | cup | Butter |
| 1 | tablespoon | Corn Syrup |
| ⅓ | cup | Pecans; chopped |
| 1 | pack | Bread dough; rolls, frozen |
Directions
Grease bundt pan. For topping, heat all ingredients except bread dough over low heat or in microwave, stirring until combined. Pour half of topping in bottom of bundt pan. Arrange rolls around pan and top with remaining topping. Spray piece of foil with PAM and cover bundt pan. Let set out overnight. Bake at 350 degrees for 30-35 minutes, keeping covered with foil during baking.
Recipe By : Cindy Walker
Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 15:32:18 -0500 From: "Cindy Walker <cwalker@...>" <cwalker@...> NOTES : Start at around 10 p.m. the night before.
Related recipes
- 60-minute breakfast rolls
- Giant overnight cinnamon rolls
- Hard rolls
- Instant rolls
- Lite breakfast rolls
- Make ahead rolls
- One-hour rolls
- Overnight bun's
- Overnight caramel sticky rolls
- Overnight cinnamon rolls
- Overnight danish pastries
- Overnight pecan rolls
- Overnight yeast rolls
- Overnite rolls
- Pan rolls
- Quick and easy rolls
- Quick rolls
- Roll-ups
- Soft rolls
- Table rolls