Overnight winter fruit bowl

Ingredients

Quantity		Ingredient
3		Egg yolks, beaten
2	tablespoons	White sugar
2	tablespoons	White vinegar
2	tablespoons	Pineapple juice or syrup from a can
1	tablespoon	Butter
		Salt to taste
2	cups	Seeded grapes or drained pitted cherries
2	cups	Pineapple chunks, drained
2	cups	Mandarin oranges, drained
2	cups	Tiny marshmallows
1	cup	Whipping cream, whipped

Directions

CJHARTLIN@...

Combine the first six ingredients in a double boiler. Cook and stir until thick. Do not boil! Fold this cooled sauce into whipped cream, then fold into the fruit. Place in a large serving bowl and garnish the top with fruit if desired. Place in refrigerator for 24 hours. Serve cold. Yield: 8-10 Source: Fare for Friends

Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 16, 1999

Related recipes

• 24-hour fruit salad
• Champagne fruit bowl
• Fresh fruit bowl
• Frozen breakfast fruit
• Frozen fruit dessert
• Fruit and snow
• Fruit bowl drink
• Fruit dish
• Mixed winter fruit salad
• Overnight salad
• Overnight spaghetti fruit salad
• Refreshing fruit bowl
• Refreshing fruit bowl^
• Summer frozen fruit
• Summer fruit bowl
• Tropical fruit bowl
• Warm saute of winter fruit
• Whipped cream 24 hour fruit salad
• Winter fruit bowl
• Winter fruit compote