Oxtail ragout

4 Servings

Ingredients

Quantity Ingredient
2 teaspoons Salt
¼ teaspoon Pepper
¼ teaspoon Paprika
1 cup Flour
2 pounds Oxtails, disjointed
1 cup Tomato juice
½ cup Water
1 cup Onion, chopped
1 Clove garlic, minced
4 Whole allspice
1 Whole bay leaf
2 tablespoons Lemon juice

Directions

Combine 1 teaspoon of salt, pepper, paprika, and flour. Roll oxtails in seasoned flour, brown thoroughly in hot fat. Add remaining ingredientsexcept lemon juice. Cover, simmer 3 hours, Remove allspice and bay leaf. Add lemon juice.

NOTES : Serve with hot, buttered noodles. Good with rice too. Recipe by: Jane Alexander, Passaic, N.J., Passaic County Fair Posted to MC-Recipe Digest V1 #491 by "bilpiper@..." <bilpiper@...> on Mar 2, 1997.

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