Oxtail stew #3

1 Servings

Ingredients

Quantity Ingredient
1 Or 2 ox tails, cut up
1 Bay leaf
1 Garlic clove
2 quarts Water
1 teaspoon Salt
1 teaspoon Black pepper
½ teaspoon Crushed red pepper
1 Onion, quartered

Directions

Preparation : Cook ox tails in all above ingredients until tender, 2 or 3 hours. Then add: 1 c. diced carrots 2 stalks chopped celery 1 can tomatoes Drop in vegetables with ox tails and cook until done.

(Optional: add 1 teaspoon sugar to enhance flavor.)

Related recipes