Oyster souffle

4 servings

Ingredients

Quantity Ingredient
1 Onion; finely chopped
¼ cup Pepper, green; minced
2 tablespoons Shortening
6 Eggs; separated
1½ cup Oysters, fried; chopped
¾ cup Rice; cooked
1½ cup Milk
⅜ cup Tomato sauce
1½ tablespoon Flour, all-purpose
1½ teaspoon Worcestershire sauce
Salt; to taste
Pepper; to taste

Directions

Saute onion and green pepper in shortening in a saucepan. Stir in other ingredients except egg whites; heat. Remove from heat and add beaten egg whites. Pour into lightly greased baking dish; bake at 350 degrees until lightly browned on top.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94

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