Oyster suzette

4 servings

Ingredients

Quantity Ingredient
12 Shucked oysters, leaving in
Their shell
1 cup Diced bacon
½ cup Chopped onions
2 tablespoons Minced shallots
1 tablespoon Minced garlic
¼ cup Small diced green peppers
1 tablespoon Crystal Hot sauce
1 cup Bread crumbs
Essence
½ cup Grated Parmigiano-Reggiano
Cheese
1 cup Prepared Hollandaise sauce,
Warm
2 tablespoons Chopped chives
Rock salt for the platter

Directions

Preheat the oven to 400 degrees F. In a hot saute pan, render the bacon until crisp, about 2 to 3 minutes. Add the onions, shallots, garlic, and peppers. Saute for 2 to 3 minutes. Remove the mixture from the heat and allow to cool. In a mixing bowl, combine the bacon mixture, Crystal sauce, bread crumbs and cheese together. Season with Essence. Place 2 tablespoons of the bread crumb mixture on top of each oyster. Bake for 6 to 8 minutes or until golden brown. Remove from the oven. Place the oysters on a platter with the rock salt.

Drizzle each oyster with the Hollandaise Sauce. Garnish with chives.

ESSENCE OF EMERIL SHOW#EE2307

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