Souffle omelette

1 servings

Ingredients

Quantity Ingredient
1½ teaspoon Butter
2 Spring onions - sliced
2 Button mushrooms - sliced
2 Eggs - size 3; separated
½ teaspoon Schwartz Basil
A large pinch Schwartz Garlic Salt
A large pinch Schwartz Ground Black
; Pepper
½ tablespoon Parmesan Cheese

Directions

Melt 1 tsp butter in an omelette pan. Fry the onion and mushrooms until softened. Place in a bowl with the egg yolks, 2 tsp water, Basil, Garlic Salt and Ground Black Pepper and mix well. Place the egg whites in another bowl and beat until stiff. Carefully fold into the yolk mixture.

Melt ½ tsp butter in the pan, pour the mixture in and cook gently for 4 - 5 minutes. Sprinkle with Parmesan cheese, place under a hot grill and brown. Serve folded in two.

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