Sweet and sour oyster
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sesame oil | ||
| Green pepper; chopped | ||
| Garlic; chopped | ||
| Carrot; chopped | ||
| Chicken stock | ||
| Soy sauce | ||
| 1 | dash | Red wine vinegar |
| 1 | Pinches sugar | |
| 1 | Egg | |
| Cornflour | ||
| Flour | ||
| Salt | ||
| Chicken stock | ||
| 12 | Oysters | |
Directions
SWEET AND SOUR SAUCE
BATTER
In a pan add oil, chopped green pepper, chopped garlic, chopped carrot, chicken stock, soy sauce, dash of red wine vinegar and pinch of sugar. Boil for a minute and simmer.
Make the batter by mixing all ingredients together. Drain juice from oysters, pat dry and add oysters to the batter. Deep fry for a minute, then remove.
Pour the sauce over the oysters, add more oil and stir. Heat through and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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