Ozark pudding cake
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | White sugar |
½ | cup | Margarine |
2 | Eggs | |
2 | cups | Flour |
1 | teaspoon | Baking soda |
½ | teaspoon | Salt |
¾ | teaspoon | Nutmeg |
1 | teaspoon | Cinnamon |
2 | cups | Apples; diced |
1 | cup | Nuts; chopped |
Directions
Beat until creamy: sugar, margarine and eggs. Sift together the next 5 ingredients and add to above mixture. Mix the apples and nuts well and fold into batter. Bake in 9 X 13" pan @ 350 degrees for 45 minutes or until done. Serve topped with whip cream.
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