Ozark mountain berry pie
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Sugar |
¼ | cup | Cornstarch |
1 | cup | Blueberries |
¾ | cup | Blackberries |
½ | cup | Water |
2 | tablespoons | Butter or margarine |
1 | dash | Salt |
½ | teaspoon | Ground cinnamon, optional |
1 | cup | Strawberries |
¾ | cup | Red raspberries |
2 | tablespoons | Lemon juice |
Pastry for 9\" double crust |
Directions
In a saucepan, combine sugar, salt, cornstarch, and cinnamon if desired. Stir in berries. Add water and lemon juice. Cook over medium heat just to the boiling point. Pour into pie shell; bake until crust is golden brown.
Source: King's Orchard, Plantersville, Texas Shared by: Becci McClain, June 1995 Submitted By BECCI MCCLAIN On 06-13-95
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