Pa nang nuah (fish in coconut curry sauce)

1 Servings

Ingredients

Quantity Ingredient
14.00 ounce Cans coconut milk
2.00 Green onion stalks, chopped into small sections.
4.00 Jalapeno peppers, cut into thin strips
2.00 tablespoon Fish sauce
3.00 cup Chopped zuccini
2.00 pounds Sirloin steak, cut bite size
2.00 tablespoon Red curry paste
4.00 Makrood leaves
1.00 bunch Basil

Directions

Heat coconut milk until it bubbles. Add and stir in the Red curry paste. When blended, add the beef and stir until it is cooked. Add the rest of the ingredients, stir and remove from heat and serve over rice.

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