Nouc mam (vietnamese fish sauce)

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons White vinegar
3 tablespoons Bottled fish sauce (you get this at Asian markets)
2 tablespoons Fresh lime or lemon juice
2 Finely minced chiles; as hot or mild as you like
Sugar to taste (optional)
Minced garlic

Directions

Date: Thu, 7 Mar 1996 02:16:55 GMT From: rain@... (Rain)

Here are a couple of hot, tasty Southeast Asian sauces. The recipes are my slight modifications from the ones in SUNDAYS AT MOOSEWOOD RESTAURANT, a wonderful cookbook I highly recommend.

Combine and taste. If too salty or sour, add a little water and/or a trace of sugar to balance. Use on rice alongside almost any Southeast Asian dish, or as an unusual and kick-ass salad dressing.

CHILE-HEADS DIGEST V2 #262

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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