Pa. dutch potato filling

1 servings

Ingredients

Quantity Ingredient
6 eaches Potatoes
½ cup Warm milk
3 eaches Ribs celery with tops
Parsley
dash Of Sage, optional
3 eaches Eggs
1 cup Butter
1 large Onion 4 slices white bread toasted
And cubed

Directions

FROM: PINE GROVE, PA

Cook potatoes and mash. Add milk and eggs. Instant mashed potatoes may be used. Simmer celery, onion and parsley in butter until clear.

Add bread to mixture and toss. Fold into the potatoes and serve or bake in casserole at 350 F. or until crust forms on top. Freezes well. From: Lancaster Farming

Submitted By PAT STOCKETT On 01-16-95

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