Dutch apple pie (pie fill

100 Servings

Ingredients

Quantity Ingredient
2 13/16 cup WATER; COLD
2½ pounds BUTTER PRINT SURE
4 pounds FLOUR GEN PURPOSE 10LB
6 pounds FLOUR GEN PURPOSE 10LB
3 pounds SUGAR; GRANULATED 10 LB
1 pounds SUGAR; BROWN, 2 LB
21 pounds PIE FIL APPLE #10
3 9/16 pounds SHORTENING; 3LB
3 tablespoons CINNAMON GROUND 1 LB CN
2¼ teaspoon SALT TABLE 5LB
3 ounces SALT TABLE 5LB

Directions

PAN: 9" PIE PAN

:

1. SEE RECIPE NOS. I-G-2 AND I-1.

2. OMIT TOP CRUST; SPRINKLE 1¼ CUPS TOPPING OVER FILLING IN EACH PAN.

3. BAKE 30-35 MINUTES OR UNTIL LIGHTLY BROWNED.

4. CUT 8 WEDGES PER PIE.

Recipe Number: I00905

SERVING SIZE: ⅛ PIE

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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