Hot dutch potato salad

1 Quart

Ingredients

Quantity Ingredient
4 slices Bacon
½ cup Chopped onion
½ cup Chopped green pepper
¼ cup Vinegar
1 teaspoon Salt
3 Hard boiled eggs
⅛ teaspoon Pepper
1 teaspoon Sugar
1 Egg
1 quart Hot, cubed, cooked potatoes
¼ cup Raw carrot

Directions

Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot. Variation: Add chopped apple with the onion and pepper.

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