Shortcut paella
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken; cooked |
| 1½ | cup | Chicken broth |
| 10 | ounces | Shrimp; shelled |
| 2 | cups | Rice; uncooked |
| 1 | can | Mushrooms; drained; sliced |
| 1 | Envelope onion soup mix | |
| 1 | teaspoon | Paprika |
Directions
Cut chicken into 1 inch pieces. Combine all ingredients in 3 qt casserole; bake at 350~F, covered, for 1¼ hrs until rice is tender.
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