Padysaurus pizza pockets

12 Servings

Ingredients

Quantity Ingredient
3 cups All-purpose flour (up to 3-1/4)
1 pack Active dry yeast
1 tablespoon Sugar
1 teaspoon Salt
1 cup Warm water (120-130°)
1 tablespoon Butter or margarine; melted
1 can (8 oz) pizza sauce
12 slices Pepperoni
1 pack (2.5 oz) fully cooked pastrami, thinly sliced/choppe
1 pack (2.5 oz) full cooked ham;, thinly sliced/choppe
¾ cup Mozzarella cheese; shredded
1 Egg; beaten

Directions

In a mixing bowl, combine 2¼ cups flour, yeast, sugar and salt. Add water and butter; mix well. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead for 4 minutes. Roll dough into a 14x10-inch rectangle. Cut with a 3-inch round cookie cutter. Reroll scraps to cut a total of 24 circles. Place 1 tsp pizza sauce and a slice of pepperoni in center of 12 circles. Combine pastrami, ham and cheese; place equal amounts over pepperoni. To pwith ½ tsp of pizza sauce, if desired.

(Save remaining sauce for another use or for dipping.) Cover with remaining dough circles; pinch edges or press with a fork to seal. Place on greased baking sheets. Brush with egg. Bake at 400° for 20-25 minutes or until browned.

Recipe by: Taste of Home - August/September '97 Posted to MC-Recipe Digest V1 #701 by The Taillons <taillon@...> on Jul 31, 1997

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